Thus Artois had gateau razis, and Bournonnais the ancient tartes de fromage broye, de creme et de moyeau d'oeulz.
Hearth cakes are still made in Normandy, Picardy, Poitou and in some provinces in the south of France.
Researchers may have finally figured out the mechanism of the tragic birth defects caused by thalidomide, the drug taken by pregnant women in the late 1950s as a remedy for nausea: It is thought to have inhibited development of new blood vessels at a crucial stage in the pregnancy.
Women usually took the drug at about five to nine weeks into their pregnancy to combat morning sickness, a specific window that lead researcher Neil Vargesson says “is crucial as that is when the limbs of babies are still forming….
Although both terms can be used for savoury preparations (meat cakes or vegetable gateaux) their main use is for sweet baked goods.
Cakes can be large or small, plain of fancy, light or rich.
The first gateau were simply flat round cakes made with flour and water, but over the centuries these were enriched with honey, eggs, spices, butter, cream and milk.
From the very earliest items, a large number of French provinces have produced cakes for which they are noted.
In France, the word 'gateau' designates various patisserie items based on puff pastry, shortcrust pastry (basic pie dough), sweet pastry, pate saglee, choux pastry, Genoese and whisked sponges and meringue...
The word 'gateau' is derived from the Old French wastel, meaning 'food'.
Not everything over there is fully functional yet, and the internal links still point to this blog, and will for the indefinite future.
So all the old material will be left here for archival purposes, with comments turned off.
This is due to primarily to advances in technology (more reliable ovens, manufacture/availability of food molds) and ingredient availability (refined sugar). When removed the icing cooled quickly to form a hard, glossy [ice-like] covering.