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Nachdem wir nun schon Niederlassungen in 9 europäischen Ländern haben, haben wir nun den Schritt in den asiatischen e-commerce Markt gewagt und ein Office in Singapur eröffnet.Klicken Sie hier, um mehr über unser globales Netzwerk zu erfahren.White rice, cream of wheat, cookies, and bowls of snap-crackle-and-pop each morning are all examples of refined grain products. Surely, the cumulative effect of daily intake of such chemicals present in bread must be disease-inducing over time.

"Fortified" grain products are also useless and deceptive. But after being milled, it is seldom utilized in its whole form with its components intact. One of the chemicals used as a dough conditioner is is also used in making peanut butter, ice cream, candy, and salad dressings.

Invariably, when we eat wheat, we get it in the form of bread, pies, cakes, cookies, biscuits, spaghetti, cream of wheat, cereals, and other forms that have been treated, heated, fractioned, and fragmented until it is next to impossible to recognize it for what it was originally. The average person eats about 100 pounds or so of commercial bread each year.

Because refined grain products are nutritionally imbalanced, they are responsible for contributing to several degenerative diseases.

And these are supplied in an inferior synthetic form, which the body cannot use, and that does more harm than good.

They cannot replace the natural vitamins that are formed in grains that grow on the open field in the sunshine.

Although most grains consumed in America are in the form of breads, cereals, or pasta, other products are used in large amounts. This polishing strips away many of the B vitamins and some of the protein.You can help Amazing Discoveries reduce costs by upgrading or replacing your internet browser with one of the options below. The making of bread and flour products took a real turn for the worse at the end of World War 2. Well, Germany banned all such oxidizers back in 1958, almost 40 years ago!We thank you in advance for partnering with us in this small but significant way. Bakeries in America began using large amounts of chemicals, additives, bleaches, and preservatives. The next step in the chemicalization of bread is to add chemical dough conditioners to the dough to enable the resulting bread to stay fresh and soft for a longer period, without getting stale while standing on grocers' shelves.This is about the same thing that happens to refined wheat.White rice is a nutritionally unbalanced food and should never be eaten.Mehr erfahren Mit 18 Jahren Erfahrung im digitalen Marketing und 350 Mitarbeitern in 10 Ländern können wir überall auf der Welt mit Ihnen zusammenarbeiten.

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